The family uses our
NATURAL dressings for
salads, dipping, marinating,
basting, on soups,
sandwiches, pasta, poultry,
meats, cheeses, fish,
potatoes, fruits and veggies
and we use
only 100% Extra
Virgin Olive Oil, "Yiayia's
Special Spices," and a recipe
refined by generations of
Greeks to create this healthy
and tasty dressing.
Not far from our beautiful and
pristine sea side Village  of
Xiropigado, on the Peloponnese of
Greece, is a bounty of Greek
Oregano, Extra Virgin Olive Oil,
Red Wine Vinegar, Pepper, Garlic
and Ionian Sea Salt
  
Our Dressings are a direct
descendant of our YiaYia
(grandmother) Eleni. She
inherited the recipe from her
mother, passed it to my mother
who passed it along to our family
through many years of incredible
Greek salads, chicken and
potatoes and a multitude of uses
in our traditional Sunday
dinners together. Family,
sharing, love, support and  just
being together.
Thank you YiaYia
.
YIAYIA   ELENI
Steve Strompolos teaching Whole Foods
Cooking School participants how to make
Classic Greek Egg Lemon Soup (Avgolemono)
and Greek Salad made with Strompolos'
Authentic Extra Virgin Greek
Dressing/Marinade. Fun and Tasty
NEXT CLASS
GREEK CHICKEN AND POTATOES WITH GREEK
GREEN BEANS
APRIL 22nd
Whole Foods, Lincoln Park
1550 N. Kingsbury
Call 312-587-0648   ask for Sarah in Special
Events  only $10 goes to good cause
WHOLE FOODS
SHELF
LINCOLN PARK,
CHICAGO,
ILLINOIS